RAW NON-FERMENTED CACAO BEANS

Organic Non-Fermented Raw Cacao, grown and harvested from our Ibajay farm, keeping the cacao beans natural characteristics with its distinct mild flavor, some taste buds may prefer a non-fermented cacao beans.
One of the greatest benefits of consuming a non-fermented cacao product is the higher antioxidant flavonoids. The non-fermented form of cacao has an ORAC score of 1549 μmol TE/g.