RAW FERMENTED CACAO BEANS

RAW AND ORGANIC CACAO BEANS
Harvested and fermented from our farm, sorted and naturally dried. Proper handling from harvest to packaging is strictly being observed to ensure high quality control and bring you high quality fermented cacao beans.
Fermentation brings out more body and richness, it helps to reduce cacao's occurring bitterness, phytic acid and tannis present in cacao while increasing the cacao flavor and aroma. this mades it a favorite to most chocolatiers to achieve an optimal flavor profile.